French knives manufacturing
Handcrafted cutlery
From a very broad range, our table and kitchen knives are intended for sedentary use. You move from one to another in a symphony of gestures. It’s a joy to cut vegetables, meats and fish with this high-quality precision blade. The big names in culinary art like Eric Guérin will agree.
Individually, the chef’s knife, Damascus chef’s knife and paring knife (the latter also available in XL version) will be equally useful in the kitchens of top chefs and your own kitchen. Family stews can’t wait. Start chopping now. These knives will be to you as bows are to archers and pianos to pianists.
You’re not a famous chef? So what? That’s no reason not to have good equipment or indulge yourself. Courage comes from daring, the joy of cooking from chopping things up.
Discovered at the very bottom of the Brière marshes, Morta remained buried for 5,000 years before metamorphosing. How did it end up adorning these marvellous knives ? It’s an accumulation of adventures and encounters.
First the team of cutlers tore Morta from its deep sleep, dragging it to their workshop. Whereupon Morta understood the opportunity before it by agreeing to be crafted by these artisans, who were woodworkers, designers and blacksmiths.
You’ve invited friends to dinner, so set a beautiful dining table. The tablecloth is whiter than white, the crockery in porcelain, the glasses crystal, but something’s missing. Perhaps a little authenticity ? A practical, solid touch ? Morta table knives will offset the rest of the décor. Why ? Because they fear nothing! Their strength is only equalled by their majesty.
With these knives you cut to the heart of the matter! Gather your guests around for a story as lovely as that of your friendship. Placing a Morta knife in the hands of a good friend is like sharing good bread. The Prestige line can be enhanced with a blue border in vulcanized fibre. You can then combine the authenticity of the materials with the modernity of the finish.
THE STEEL OF PARING KNIFE BLADES
Chef and paring knife blades are designed in Sandvik steel (14c28n). Their 59 HRC Rockwell hardness combines corrosion resistance and easy sharpening.
THE STEEL OF TABLE KNIFE BLADES
Table knife blades are designed in X50CrM0V15 steel for a perfectly fine cutting edge. This stainless steel is made up of Molybdenum and Vanadium. So it is also perfectly corrosion-resistant and ideal for heavy usage.
PRESTIGE LINE | TOP-OF-THE-LINE STEEL BLADE
The blades of the Prestige line are in Damascus steel (RWL34/PMC27), with 60HRC Rockwell hardness.
This exceptional line is enhanced by a blue border in vulcanized fibre. You can then combine the authenticity of the materials with the modernity of the finish.
Finding the perfect kitchen knife can elevate your cooking experience to new levels. The best knife is not just a tool, but an extension of the chef, aiding in the creation of culinary masterpieces. Whether you’re a professional chef or a home cook, our comprehensive range of kitchen knives will cater to your every need.
In a chef’s kitchen, having the right knife set is paramount. Our selection includes knives crafted with the highest precision and from top-notch materials. From the versatile chef knife to the precision of a paring knife, every knife in our selection guarantees unmatched performance.
Indeed, a knife is one of the most essential kitchen tools, used in virtually every dish preparation. Our chef knife, made from superior stainless steel blade, offers impeccable sharpness for slicing, dicing, and mincing. The 8-inch knife is perfect for larger kitchen tasks. Same as santoku, a Japanese knife, provides a balance of both a chef and a vegetable knife. It’s excellent for chopping herbs, slicing cheese, and cutting vegetables.
The best knife is one that feels good in your hand, provides an excellent cutting experience, and withstands the test of time.
Among the kitchen gear, the knife holds a paramount place. The quality of a knife often comes down to its construction and the materials used. Our range includes knives made with slightly softer steel for flexibility and easier sharpening, as well as those made with hardened steel for long-lasting sharpness.
When using the knife, you’ll notice how the blade glides effortlessly through food, whether it’s a soft tomato or a tough cut of meat. The chef’s knife, with its balanced weight and sharp edge, is perfect for most kitchen tasks. The santoku knife, with its shorter blade and balanced weight, is excellent for precision tasks and delicate slicing.
Knife sharpness is a crucial factor in getting clean, precise cuts. A dull knife can make food preparation a chore and even pose a safety risk. In contrast, a sharp knife makes chopping, slicing, and dicing effortless and enjoyable.
It’s not always about having an entire knife set – one good chef’s knife can tackle most kitchen tasks. Our professional chef knives were able to cut through all sorts of ingredients with ease during our testing.
Some tasks require specific knives, though. A serrated knife, for instance, is the best tool for cutting bread without squashing it. A paring knife is great for smaller, more precise work. That’s why our knife sets are so popular: they provide a range of specialized tools for whatever you’re cooking.
Couteau Morta knives are renowned for their exceptional craftsmanship and cutting-edge design. Built using the finest materials, these knives provide an unmatched level of precision, making them a favorite amongst both professional chefs and home cooks.
All Couteau Morta knives, from the versatile 8-inch chef knife to the finely-tuned paring knife, boast superior sharpness and durability. These knives are crafted using a unique process that delivers a thinner, sharper blade. As such, a Couteau Morta knife makes food preparation not just a task but a true joy.
Each knife is comfortable to grip and perfectly balanced, making them excellent for any kitchen task. Their lightweight construction combined with their sharpness allows for precise, effortless cuts, making them a standout in any knife set.
Our chef knife caters to every cook’s knife needs. The chef’s knife is sharp and comfortable to grip, making it great for a variety of kitchen tasks. From chopping vegetables to slicing meat, the best chef knife is an invaluable partner around the kitchen.
So a sharp knife is not just a tool but an investment for every cook. We offer the best combination of quality, value, and variety that every home cook will appreciate. From the expensive knife models to more affordable options, each knife excels in its category, promising you excellent performance in your kitchen.
Want some customization ? To turn a Morta knife into your Morta knife ?
While all the blades of our Morta Knives are automatically stamped with Atelier JHP cutlery’s logo, you can also add special engraving of your choosing. The Morta Knife always goes further. We offer you 4 different calligraphies: Charlie, Keith, Mick or Ronnie. So give the knife the character of its owner.
Morta is a noble natural material that needs nothing more than a Chamois cotton cloth to clean it. Just avoid contact with water. The same goes for the mammoth ivory.
The blade too can be cleaned with this cloth. The handle has been carefully oiled in the workshop so that it naturally acquires a patina and directly espouses the palm of your hand over time.
Let’s stay in good company with natural materials, so a simple whetstone or sharpening steel is better for these cutlery gems.
By default, we will prepare your parcel in a refined box with a wax seal that protects your Morta knife and showcases its high-end quality.
Is it a gift ? Birthday, Christmas, Father’s Day or simply a desire to please, ask us for the gift bag to perfect the packaging of this jewel of cutlery and enhance the surprise.
Shipped by post.
Or better still ! Come and see us at our workshop in Saint-André-des-Eaux, between Guérande and Saint-Nazaire (an hour from Nantes and Vannes) and pick up your order in person.
The smile is free !
